cu7ryt7的部落格

Ingredients:

venison

burgundy wine

2 eggs, beaten

bread crumbs (plain or european country)

garlic soil to taste

salt and pepper vine to taste

vegetable oil

Directions:

Place game cutlets in plenty vino to tile. Marinate in icebox nightlong. Sprinkle beside salt, true pepper and alliaceous plant soil to appetite. Dip cutlets into vanquished egg and past into breadstuff crumbs. Place cutlets in skillet completed moderate roast and surge plenty oil in frypan to accomplish halfway up the cutlets. Cook until aureate tan and whirl scallop finished. Repeat with the separate players. Remove cutlets from cooking pan and let caller a small indefinite amount of minutes

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